I’ve teamed up with community developer, author, and world cycle tour guide, Adam Barnett! With our new social enterprise, Rising Tide, we are excited to be contributing to a new vision of tourism which serves both people and the environment. In 2021, along with amazing partners, we will be offering regenerative tours and experiences in our beautiful Annapolis Valley. We’re connecting guests to locals, food, stories, the tides, UNESCO Grand Pre, and the Gaspereau Valley. We’re already helping to develop experiences that will provide a new income stream for artists, musicians, farmers, and food producers. Learn more
...every social and climate crisis related issue I've worked on! Cynefin framework helped me understand why social innovation, poverty reduction, and food systems often work fails. It starts with an understanding that to work on complex problems like food system...
This post is inspired by the re-authoring learning and practicing I'm learning with Dr Chené Swart, conversations with my dear friend and business partner Adam Barnett, many conversations about hosting with my life partner Anne Stieger, many first meeting...
I'm very hesitant to reshare this because of how destructive these kinds of words are and the implicit meanings expressed int he statement "look like a Canadian." When I posted this, I got a response from my friend Christa. She said, "When we were in an airport...
Insights on Behaviour Change, Archetypes,Stories, Food Waste, and Thriving Economies and Communities
Experiences/new behaviours, new behaviours create new thoughts, and new feelings. Understanding this is important for understanding how to work in our emerging new economy. This insight came from my dear friend Emily LeGrand at Flying Squirrels when she was telling me...
Experiential Concepts I’d Like to Do More Of Hosting Food Workshops that are Processed based: Wood-Fired Flatbreads of the World, Sauces and Flavour Balancing, for friends groups and organizations. Food and Local Culture Based Experiential Team Building - send...
Hi folks, I’m prototyping projects that create more regular experiential learning opportunities, push the bar for regenerative slow tourism and entrepreneurship, working on community narratives, and foster deeper connection between humans and the earth. I’ve...
Food and community are at the heart of what I do. I’m passionate about creating community models which work for both humans and our planet.
I’m driven by the urge to understand how we might renew our connections to the earth and to each other, and how we might re-author the narratives that describe and support such relationships.
I look to the power of food. In its growth, harvest, preparation, and consumption we can engage with the wisdoms of the hand, heart, and head, coming to deep understandings of the relationships we share. We bond over food, we share it, we learn, we come to know each other and the land from which it grows.
Throughout history, food has provided the roots for peace and stability, sewn the seeds of change and progress, and nourished cooperation and innovation all across our planet. Food supports all.
In the first decade of my career, I was privileged to be a part of the growth of a new food system in Canada, one which places a high value on farmers and food producers. I was able to use my background in marketing to help develop food based social enterprises all across the country.
Fast forward to 2020; after helping to establish Wolfville’s Front Street Community Oven in 2019, I’ve shifted my attention to begin understanding the role narrative plays in shaping Atlantic Canadian communities. I’ve been working with the Narrative Project and coaching clients to re-author the collective and individual narratives that shape our view of the world and our actions. We’ve been exploring our preferred identities, mindsets, and the community narratives we want to live by; we are taking back the pen that writes the stories of our lives and communities.
In my downtime you can find me in the lovely town of Wolfville, Nova Scotia, beside my life-partner, Anne. I live an active lifestyle by walking, cycling, swimming, gardening, and playing basketball, and I love to be creative, play music, and spend time with friends and family; and of course, I love to cook and share great food, too.
For free resources and inspirations, or for more information about what I am up to, please journey over to my blog or sign up to be a part of my email community here.
And of course, don’t hesitate to drop me a line below! I’d love to start a conversation.
Guiding values: generosity, inclusion, diversity, respect, and kindness. Nurturing lifelong learning and supportive, collaborative relationships is important to me.