I’ve teamed up with Earth Rhythms to put together unique experiences in our beautiful Annapolis Valley to tell the food story of this place. We’ll be launching experiences in spring 2019.
Here's why I switched from Google Sheets to Airtable for organizing marketing content. What do you think? Are you going to give Airtable [Affiliate] a try or are you already using it? What do you use it for? Our content...
These are three things that are working for me to grow my Instagram @debata account and save time. I've gained 50 new followers in January when I was actively doing the things mentioned below. Recently I've slowed down on Instagram because I'm working on keeping up...
Telling your community or customers what to do doesn't work. I've seen people try this over and over again in community and business. Traditional conferences are the worst for this, where some sort of expert spews a bunch of facts and tells the audience what to do....
As a followup to "How to Build Trust and Grow Sales in 2017," here's a helpful infographic that Bluewire Media created, based on consumer research, that explains various ways to help customers get to know your enterprise, trust it, and buy from it in 2017. As you can...
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People who like you will listen to you, people who trust you will buy from you. - Zig Zigler People buy from who they know, like, and trust. From working with over 50 growing food businesses in the past 5 years, I know that the fastest growing enterprises invest more...
Food and community are at the heart of what I do. I’m passionate about creating economic and community models that work for humans and our planet. Models that are designed to create thriving economies, not growth based economies.
My work wrestles with the question: how we can we work together to re-weave and re-author our connection to the earth and each other?
Currently, I’m transitioning from doing marketing for food based social enterprises across Canada, which has been my focus for the past 8 years, to doing even more work in my community in Wolfville, Nova Scotia. I’m not taking on new clients, but you can see my work and find free resources under: Marketing
Currently I spend my time developing recipes and culinary workshops (ShiftFood.org), building a wood fired community oven and developing programming for it (FrontStreetOven.ca) and planning one-of-a-kind regenerative experiences (hands on, food, culture, story, nature, music etc.) in the Annapolis Valley (EarthRhythms.ca).
If this peaks your curiousity, I invite you to join my email community here
and or drop me a line below.
Values for how I work: Generosity, Inclusion & Diversity, Respect & Kindness, Supportive & Encouraging, Lifelong Learning, Collaboration & Co-operation