Recipes, kitchen systems and food experiences based around eating local high quality ingredients, blended with international flavours, that are naturally gluten free, dairy free, and delicious.
I’ve teamed up with Earth Rhythms to put together unique experiences in our beautiful Annapolis Valley to tell the food story of this place. We’ll be launching experiences in spring 2019.
Dear community, I invite you to watch this documentary. I think we can learn a ton from it and for this history not to repeat itself. I appreciate it's approach to shows the "light in the darkness" within this dark time of war. I feel we are "at war" today, a war of...
I used to not be courageous enough to share moments and stories in my life that moved me in a professional context. I thought it wasn’t professional or appropriate, that no-one cared and it wasn’t useful, but boy was I wrong. When I look back at the last 10...
The Secret to Having a Conversation About Climate Change…or politics, religion or any topic we’re not supposed to talk about
Recently, through learning about Re-authoring work with Dr Chene Swart, I've taken a deep dive into learning about how I can play a more significant role in helping people have dignified conversations (individually, in organizational work and in communities) and...
Food and community are at the heart of what I do. I’m passionate about creating economic and community models that work for humans and our planet. Models that are designed to create thriving economies, not growth based economies.
My work wrestles with the question: how we can we work together to re-weave and re-author our connection to the earth and each other?
Currently, I’m transitioning from doing marketing for food based social enterprises across Canada, which has been my focus for the past 8 years, to doing even more work in my community in Wolfville, Nova Scotia. I’m not taking on new clients, but you can see my work and find free resources under: Marketing
Currently I spend my time developing recipes and culinary workshops (ShiftFood.org), building a wood fired community oven and developing programming for it (FrontStreetOven.ca) and planning one-of-a-kind regenerative experiences (hands on, food, culture, story, nature, music etc.) in the Annapolis Valley (EarthRhythms.ca).
If this peaks your curiousity, I invite you to join my email community here
and or drop me a line below.
Values for how I work: Generosity, Inclusion & Diversity, Respect & Kindness, Supportive & Encouraging, Lifelong Learning, Collaboration & Co-operation