Recipes, kitchen systems and food experiences based around eating local high quality ingredients, blended with international flavours, that are naturally gluten free, dairy free, and delicious.
I’ve teamed up with Earth Rhythms to put together unique experiences in our beautiful Annapolis Valley to tell the food story of this place. We’ll be launching experiences in spring 2019.
Food and community are at the heart of what I do. I’m passionate about creating economic and community models that work for humans and our planet. Models that are designed to create thriving economies, not growth based economies.
Currently, I’m transitioning from doing marketing for food based social enterprises across Canada, which has been my focus for the past 8 years, to doing even more work in my community in Wolfville, Nova Scotia. I’m not taking on new clients, but you can see my work and find free resources under: Marketing
Currently I spend my time developing recipes and culinary workshops (ShiftFood.org), building a wood fired community oven and developing programming for it (FrontStreetOven.ca) and planning one-of-a-kind sustainable food and wellness experiences in the Annapolis Valley (EarthRhythms.ca).
Values for how I work: Generosity, Inclusion & Diversity, Respect & Kindness, Supportive & Encouraging, Lifelong Learning, Collaboration & Co-operation