Recipes, kitchen systems and food experiences based around eating local high quality ingredients, blended with international flavours, that are naturally gluten free, dairy free, and delicious.
I’ve teamed up with Earth Rhythms to put together unique experiences in our beautiful Annapolis Valley to tell the food story of this place. We’ll be launching experiences in spring 2019.
I'm very hesitant to reshare this because of how destructive these kinds of words are and the implicit meanings expressed int he statement "look like a Canadian." When I posted this, I got a response from my friend Christa. She said, "When we were in an airport...
Insights on Behaviour Change, Archetypes,Stories, Food Waste, and Thriving Economies and Communities
Experiences/new behaviours, new behaviors create new thoughts, and new feelings. Understanding this is important for understanding how to work in our emerging new economy. This insight came from my dear friend Emily Legrand when she was telling me about human...
Experiential Concepts I’d Like to Do More Of Hosting Food Workshops that are Processed based: Wood-Fired Flatbreads of the World, Sauces and Flavour Balancing, for friends groups and organizations. Food and Local Culture Based Experiential Team Building - send...
Food and community are at the heart of what I do. I’m passionate about creating economic and community models that work for humans and our planet. Models that are designed to create thriving economies, not growth based economies.
My work wrestles with the question: how we can we work together to re-weave and re-author our connection to the earth and each other?
Currently, I’m transitioning from doing marketing for food based social enterprises across Canada, which has been my focus for the past 8 years, to doing even more work in my community in Wolfville, Nova Scotia. I’m not taking on new clients, but you can see my work and find free resources under: Marketing
Currently I spend my time developing recipes and culinary workshops (ShiftFood.org), building a wood fired community oven and developing programming for it (FrontStreetOven.ca) and planning one-of-a-kind regenerative experiences (hands on, food, culture, story, nature, music etc.) in the Annapolis Valley (EarthRhythms.ca).
If this peaks your curiousity, I invite you to join my email community here
and or drop me a line below.
Values for how I work: Generosity, Inclusion & Diversity, Respect & Kindness, Supportive & Encouraging, Lifelong Learning, Collaboration & Co-operation